BBQ Chicken & Chorizo Kebabs

BBQ Chicken & Chorizo Kebabs

Serves 3
Ingredients:

9 chicken thighs skinned and boned. Cut into large pieces
1 lemon juices
3 cloves garlic crushed
1 tsp sesame seeds
1 tsp sweet paprika or sweet smoked paprika
4 tbs olive oil.
½ tsp cayenne pepper
1 tsp salt
9 mini fresh chorizo sausage cut into half. If you can’t find fresh chorizo then improvise with dried chorizo or English sausages

Method:
Combine the chicken with all of the above ingredients (except the chorizo) in a bowl and leave to marinate for at least an hour.

Thread the kebab skewers with chicken and pieces of chorizo

I do not propose to tell you how long to cook the kebabs for. There are too many variances for me to accurately gauge your own cooking time. It will depend on the barbecue you are using whether gas or coals or wood, height from the cooking surface, wind etc. The kebabs do not take long to cook. Mine were cooked for about 10 – 15 minutes over a lump wood charcoal barbecue.

Serve on a platter and finish with a squeeze or lime juice