Roast Stuffed Peaches
Serves 4
Ingredients:
4 yellow peaches, skinned
2oz Amaretti (or Macaroons)
1 egg yolk
1oz butter
10z sugar
¼ pint dry white wine
Method:
Cut the peaches in half and remove the stone.
Make the hollow where the stone was a bit deeper with a teaspoon. Reserve the removed flesh
Crush the Amaretti and mix with the reserved peach flesh, egg yolk, butter and ½ oz of the sugar.
Use this stuffing mix to fill the hollows of the peach halves.
Place peaces in a lightly buttered ovenproof dish and sprinkle the rest of the sugar over. Pour over the white wine.
Bake in oven at 180 degrees C for 25-30 minutes.
This can be served hot or cold
Serves 4
Ingredients:
4 yellow peaches, skinned
2oz Amaretti (or Macaroons)
1 egg yolk
1oz butter
10z sugar
¼ pint dry white wine
Method:
Cut the peaches in half and remove the stone.
Make the hollow where the stone was a bit deeper with a teaspoon. Reserve the removed flesh
Crush the Amaretti and mix with the reserved peach flesh, egg yolk, butter and ½ oz of the sugar.
Use this stuffing mix to fill the hollows of the peach halves.
Place peaces in a lightly buttered ovenproof dish and sprinkle the rest of the sugar over. Pour over the white wine.
Bake in oven at 180 degrees C for 25-30 minutes.
This can be served hot or cold
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