Mustard New Potatoes

Mustard New Potatoes
Serves 2

Ingredients:

A couple of handfuls of new potatoes.
1tsp of French whole grain mustard
1 tbsp Greek style natural yoghurt



Method:

Wash the potatoes. Leave the skins on. Cut into quarters and cook in boiling salted water until soft.

Drain the potatoes and return to the pan. Let the potatoes cool for a few minutes. This also helps to rid the potatoes of steam and excess moisture.

Add the yogurt and mustard to the potatoes. Mix to combine

These potatoes are a great accompaniment to salad, meat especially lamb.

They are quick and easy to do. You can of course omit the yoghurt and use Crème Fraiche.